Uji Ceremonial Matcha
(30 grams)
Uji Premium Latte Matcha
(50 grams)
The Café Partner
(B2B matcha)
What is MATCHA?
Matcha: The Honest Truth
It’s Not Just Green Tea. It’s the Whole Leaf.
Matcha is shade-grown, stone-ground green tea powder from Japan. Unlike regular tea (where you steep leaves and toss them), with matcha, you consume the entire leaf—unlocking 100% of its nutrients, antioxidants, and caffeine.
Why Does That Matter?
👉 10x the antioxidants of regular green tea (one cup = ~137x the antioxidants of brewed green tea).
👉 L-Theanine, a rare amino acid, balances caffeine for calm focus (no jitters, no crash).
👉 Slow-release energy (4–6 hours), unlike coffee’s 60-minute spike-and-drop.
Why SADŌ? Sip SADŌ Matcha – 800 years of Uji wellness in every cup.
Heritage with Heart
Savour over 800 years of Uji tradition - crafted by tea artisans who pour their passion into every batch.
Feel-Good Fuel
Get a natural boost without the junk; our matcha is all about pure, organic, energizing goodness that brightens your day.
Sip & Smile
A joyful harmony of time-honored craft and modern vibrancy—every cup is a love letter to flavor, steeped in tradition.
Green & Clean
Grown with care for the Earth and your well-being—organic, pesticide-free, and crafted to leave both planet and palate glowing.
Comparison Chart
Uji (Kyoto)
Kagoshima
Shizuoka
Nishio (Aichi)
- Flavor Profile
- Heritage & Notes
- Years Since Origin
- Climate & Soil
- Vibe Check
- Umami-rich, creamy,smooth
- The benchmark of premium matcha, steeped in over 800 years of artisan tradition dating back to the 12th century.
- 800+ years
- Misty valleys, mineral-rich, fertile alluvial soil.
- The Timeless Artisan
- Bright, vegetal, full-bodied.
- Newcomer from the regions of volcanic soils and modern innovation.
- 100+ years
- Tropical climate, volcanic-enriched soil.
- The Modern Maverick
- Grassy, bold, slightly astringent.
- Japan’s largest tea producer. Bulk-friendly.
- 150+ years
- Mild, maritime climate with nutrient-rich, volcanic-influenced soils
- The Bold Classic 💪
- Mild, sweet, well balanced
- Revered for refined matcha mastery developed since the Edo period.
- 200+ years
- Warm temperatures, loamy soil.
- The Smooth Operator
- 1- Flavor Profile
- 2- Heritage & Notes
- 3- Years Since Origin
- 4- Climate & Soil
- 5- Vibe Check
Uji (Kyoto)
- 1- Umami-rich, creamy,smooth
- 2- The benchmark of premium matcha, steeped in over 800 years of artisan tradition dating back to the 12th century.
- 3- 800+ years
- 4- Misty valleys, mineral-rich, fertile alluvial soil.
- 5- The Timeless Artisan
- 1- Flavor Profile
- 2- Heritage & Notes
- 3- Years Since Origin
- 4- Climate & Soil
- 5- Vibe Check
Kagoshima
- 1- Bright, vegetal, full-bodied.
- 2- Newcomer from the regions of volcanic soils and modern innovation.
- 3- 100+ years
- 4- Tropical climate, volcanic-enriched soil.
- 5- The Modern Maverick
- 1- Flavor Profile
- 2- Heritage & Notes
- 3- Years Since Origin
- 4- Climate & Soil
- 5- Vibe Check
Shizuoka
- 1- Grassy, bold, slightly astringent.
- 2- Japan’s largest tea producer. Bulk-friendly.
- 3- 150+ years
- 4- Mild, maritime climate with nutrient-rich, volcanic-influenced soils
- 5- The Bold Classic 💪
- 1- Flavor Profile
- 2- Heritage & Notes
- 3- Years Since Origin
- 4- Climate & Soil
- 5- Vibe Check
Nishio (Aichi)
- 1- Mild, sweet, well balanced
- 2- Revered for refined matcha mastery developed since the Edo period.
- 3- 200+ years
- 4- Warm temperatures, loamy soil.
- 5- The Smooth Operator
Matcha with a Mission
Free Shipping
Enjoy free shipping across India on orders .
Energy with Integrity
No crash, no jitters—just clean, sustained power.
Personalized Support
Need brewing tips or have questions? Our team is here to guide you via email or WhatsApp chat.
